BULERIAS TAPAS BAR Online Ordering Menu

3656 N ASHLAND AVE, CHICAGO, IL 60613
(773) 404-2855

11:00 AM - 11:00 PM

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SANGRIA

Our Homemade Sangria, bottled at the source.

Bottle of Homemade Sangria TO-GO

BEER DOMESTICS

312 Urban Wheat Ale Goose Island (Bottle)

Blue Moon Belgian Style Wheat Ale (Bottle)

Lagunitas India Pale Ale (Bottle)

Matilda Belgian Style Ale (Bottle)

Miller Lite (Bottle)

Sierra Nevada Pale Ale (Bottle)

Tangerine Wheat Beer (Bottle)

BEER IMPORTS

1906 Reserva Especial (Bottle)

Corona Extra (Bottle)

Daura Damm Lager Beer (Bottle)

Dos Equis xx Lager Special (Bottle)

Estrella Damm Pilsner Beer (Bottle)

Estrella Galicia Special Lager (Bottle)

Guiness (Bottle)

Heineken Lager (Bottle)

Krombacher Weizen Malt (Bottle)

Maeloc Hard Cider (Bottle)

Mahou Cerveza Especial (Bottle)

Modelo Especial (Bottle)

Winter White Ale

Carlsburg (Bottle)

RED WINES

19 Crimes Shiraz Bottle

19 Crimes The Uprising Blend Bottle

Achaval Ferrer Malbec

Agua de Piedra Malbec

Alto Castillo Tempranillo

Alto Moncayo Garnacha

Ars Mitica Reserva

Bodegas Juan Honoro Organic Monastrell

Brandborg Pinot Noir

Buena Vista Cabernet

Chianti Colli Senesi

Cosme Palacio Reserva

El Picaro Tempranillo

Elsa Bianchi Cabernet Sauvignon

Faustino VII Rioja

Flavium Premium Bierzo Mencia

Graffigna Reserve Malbec

Honoro Vera Garnacha

Icardi Barbaresco

Lopez de Haro Rioja Crianza

Monte Degli Angeli Pinot Noir

Muriel Gran Reserva 100% Rioja

Palacio y Hermanos Tempranillo

Paso a Paso Tempranillo

Reverse Six Tempranillo

Secreto Reserva

Secreto Ribera del Duero Tempranillo

Sierra Cantabria Rioja

Terreno Chianti Classico

Tineta Ribero del Duero

Torres Sangre de Toro Garnacha

Trapiche Pinot Noir

ROSE WINES

Mont Gravet Rose

Gouguenheim Malbec Bubbles

WHITE WINES

Conde Valdemar Rioja Blanco

Il Donato Pinot Grigio

Jordan 2008 Chardonnay

Juan Gil Dry Muscat

Larrua 50% Verdejo 50% Viura (aka Macabeo)

Libalis Blend Moscatel

Marquez de Riscal 100% Verdejo

Morse Code Chardornay

Peter Yealand Sauvignon Blanc

San Huberto Torrantes

Santa Julia Organic Chardonnay

The White Guerilla Spanish Riesling

Txomin Albarino

Vega Sindoa Chardonnay

Vina Mayor Rueda Verdejo

Atlantis Albarino

Buena Vista Sauvignon Blanc

Villa Brici Pinot Grigio

Gala Italy Pinot Grigio

Piedra Negra Pinot Grigio

Alto Castillo Verdejo

CHAMPAGNE, SPARKLING WINE, CAVAS, CAVA SPLITS

Cava Jaume Serra Split (Bottle)

Cava Segura Viudas Rose Split (Bottle)

Cavas Hill Brut

Chandon Brut Classic Sparkling Wine (Bottle)

Flama D’or Semi Sec (Bottle)

Jaume Serra Cristalino Rose (Bottle)

Moet & Chandon Imperial

Parxet Cuvee 21 Brut (Bottle)

Segura Viudas Brut Split (Bottle)

Veuce Clicquot Rose (Bottle)

Veuve Clicquot Yellow Label (Bottle)

Voga Prosecco Split (Bottle)

Dessert

Bizcocho Boracho

Chocolate tiramisu. Lady fingers dipped in Kahlua and espresso coffee, topped with a blend of milk chocolate and mascarpone cheese. No substitutions.

Empanadas de Platano

Pastry stuffed with Cinnamon Bananas accompanied with homemade caramel sauce and vanilla ice cream

Traditional soft custard with roasted nuts and chocolate sauce. No substitutions.

Migas de Chocolate y Crema

Cinnamon sticks coated with sugar served with Caramel or Nutella and vanilla ice cream.

Soups & Salads

Asparagus Creme Soup

Bowl of Crème Asparagus Soup with homemade crostinis. Request no crostinis for Gluten Free.

Ensalada de la Casa

House Salad - Made with Organic Greens. Fresh spring greens, asparagus, red onions, roasted peppers, goat cheese, and honey-glazed nuts, tossed in your choice of vinaigrette and served with two crostinis. No substitutions.

Ensalada de Pollo

Chicken Salad - Made with Organic Greens. Fresh spring greens, asparagus, red onions, roasted peppers, goat cheese, honey-glazed nuts, and grilled chicken, tossed in your choice of vinaigrette and served with two crostinis. No substitutions.

Ensalada de Remolacha

Made with Organic Greens. Steamed beet salad topped with goat cheese, roasted almonds, and choice of dressing. No substitutions.

Sopa de Mariscos

Delicious authentic Spanish seafood soup of mussels, calamari, shrimp and salmon made fresh one serving at a time. No substitutions.

Veggie Tapas

Aceitunas Alinadas

A wonderful blend of imported Spanish olives, garlic, herbs and roasted red peppers. Amazing combination with our homemade RedWine Sangria. No substitutions.

Alcachofas Castellanas Artichokes

Glute Free. Artichokes tossed in citrus dressing served cold or sauteed in olive oil, garlic and roasted red peppers. No substitutions.

Champinones al Ajillo

Gluten Free. Fresh medium size mushrooms sauteed in olive oil, garlic and white wine. No substitutions.

Esparragos al Vapor

Gluten Free. Steamed asparagus topped with manchego cheese shavings, diced roasted red pepper and baked portobello mushrooms, dressed with a balsamic reduction. No substitutions.

Montaditos de Setas

Marinated in herbs, portobello mushroom, grilled and built on a homemade garlic crostini with roasted red pepper ali oli and your choice of manchego or bleu cheese.

Patatas Ali Oli

A Spanish tradition of steamed potatoes in garlic mayonnaise. No substitutions.

Spicy potatoes served sauteed in the spicy sauce or served with sauce on the side. No substitutions.

Tortilla Espanola

Traditional potato omelet just like in Spain. Served hot or room temperature with roasted red peppers. No substitutions.

Cheese Tapas

Croquetas de Queso

Five breaded goat cheese croquettes served with honey and reduced balsamic vinegar. No substitutions.

EMPANADAS QUESO

Homemade pastry puff stuffed with mozzarella cheese accompanied with two different canary island vinaigrette. No substitutions.

Fresh thinly sliced cuts of aged Spanish manchego cheese. A side of olives is included however the pictured amount of olives is substantially larger than the side of olives included in the delivered item. No substitutions.

Goat cheese baked in our homemade marinated sauce served with garlic crostini. No substitutions.

Chicken Tapas

Croquetas de Pollo

Five breaded chicken croquettes served with red pepper ali oli sauce. No substitutions.

Herb Roasted Chicken

Roasted boneless chicken, marinated with fresh Rosemary and Oregano. Served with Yukon gold potatoes, grilled asparagus, and a lemon butter sauce

Pincho de Pollo

Marinated chicken skewer on a bed of real saffron paella style rice and caramelized onions, dressed with roasted red pepper ali oli sauce. No substitutions.

Pollo a la Brava

Marinated grilled chicken tossed in our spicy tomato sauce over our homemade fries. No substitutions.

Pollo al Ajillo

Marinated chicken grilled sauteed in garlic, roasted red pepper and sweet vermouth over homemade fries. No substitutions.

Steak/Beef Tapas

Albondigas Españolas Spanish Meatballs

Spanish meatballs in our homemade orange honey rib sauce served over real saffron rice. No substitutions.

Pan seared steak and homemade fried potatoes topped with our special red wine and herb reduction. No substitutions.

Carne en Tostada

Tender cuts of beef with roasted pepper and choice of cheese on a crostini. No substitutions.

Chuletitas de Cordero

New Zealand baby lamb chops over sauteed spinach and eggplant relish accompanied with authentic Spinach romesco sauce. No substitutions.

Empanadas stuffed with a blend of herbs ground pork, and beef; accompanied with a spicy Marinara sauce and Avocado vinaigrette.

Marinated Skirt Steak

Chef's favorite, Our own homemade Bulerias steak marinade for 24 hours, skirt steak accompanied with 3 bacon wrapped shrimp. No substitutions.

Pincho de Carne

Tender beef skewer marinated in olive oil and herbs. Served over a bed of Spanish caramelized onions in red wine accompanied with home made fries. No substitutions.

Pork Tapas

Chorizo Espanol

Imported authentic Spanish chorizo served with homemade fried potatoes and homemade ali oli sauce. No substitutions.

Costillas de Cerdo Ribs

Our famous Spanish style baby back ribs cooked slowly to a fall of the bone tenderness. Covered with a homemade orange and honey sauce. No substitutions.

Four large bacon wrapped dates, stuffed with goat cheese, drizzled with a balsamic reduction and roasted red pepper white wine sauce. No substitutions.

Montaditos de Cochino

Pulled pork over crostinis, crowned with a homemade redwine tarragon date jam, sprinkled with Parmesan cheese. No substitutions.

Char-grilled Pork tenderloin skewer with traditional saffron rice and caramelized onions.

Plato de Cantimpalo y Manchego

A plate full of imported Spanish cantimpalo chorizo cold cuts accompanied with aged manchego cheese. No substitutions.

Plato de Jamon Serrano con Manchego

Traditional serrano ham with manchego cheese and four tomato rubbed crostinis. No substitutions.

EMPANADAS CHORIZO

Homemade pastry puff stuffed with imported Spanish chorizo, accompanied with two different canary island vinaigrette. No substitutions.

Seafood & Fish Tapas

Calamares a la Plancha

Tender grilled squid tossed in an olive oil and lemon dressing roasted red pepper. No substitutions.

Calamares a la Romana

Fried squid flanked with our homemade ali oli and spicy tomato sauce. No substitutions.

Gambas al Ajillo

Large shrimp sauteed in a blend of garlic and olive oil. No substitutions.

Mejillones a la Marinera

Mussels sauteed in our homemade marinara sauce. No substitutions.

Portuguese Mussel Stew

A blend of Spanish chorizo and mussels cooked in a white wine tomato base. No substitutions.

Pulpo a la Plancha

Grilled octopus sauteed in olive oil and paprika over home made fried potatoes. No substitutions.

Norwegian cured salmon flanked with Spanish capers, red onions, roasted red pepper, ali oli sauce and garlic crostinis. No substitutions.

Salmon Balsamico

Salmon fillet grilled Ibiza style with the skin-on served with grilled vegetables and balsamic reduction. No substitutions.

Torta de Cangrejo

Homemade crab cake served with fresh greens and red pepper ali oli sauce. No substitutions.

Vieras con Tocino

Scallops wrapped with Bacon with our homemade Monastrell red wine sauce sauteed Spinach and eggplant relish

Paella

Paella Bulerias

The national dish of Spain. Authentic Spanish saffron rice, seafood, chicken, and vegetables, cooked and served in the traditional Paella pan. All orders of Paella are made from scratch. Please allow 60 minutes for preparation time. No substitutions.

Paella con Todo

Gluten Free. Owners favorite, national dish of Spain. Authentic Spanish saffron rice served with chorizo, chicken, mussels, calamari, and shrimp. All orders of Paella are made from scratch. Please allow 60 minutes for preparation time. No substitutions.

Paella Marinera

Gluten Free. The national dish of Spain. Authentic Spanish saffron rice with mussels, fresh fish, calamari, and shrimp. All orders of Paella are made from scratch. Please allow 60 minutes for preparation time. No substitutions.

Gluten Free. Authentic Spanish rice cooked with shrimp and squid in its own black ink. All orders of Paella are made from scratch. Please allow 60 minutes for preparation time. No substitutions.

Paella Vegetariana

Gluten Free. The national dish of Spain. Authentic Spanish saffron rice, asparagus, onions, button mushrooms, artichokes, green peas, and red pepper. All orders of Paella are made from scratch. Please allow 60 minutes for preparation time. No substitutions.

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