Bulerias Tapas Bar Online Ordering Menu

2507 WEST NORTH AVENUE
CHICAGO, IL 60647

4:00 PM - 10:00 PM

89% of 79 customers recommended

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DESSERTS

Bizcocho Boracho

Chocolate tiramisu. Lady fingers dipped in Kahlua and espresso coffee, topped with a blend of milk chocolate and mascarpone cheese. No substitutions.

Traditional soft custard with roasted nuts and chocolate sauce. No substitutions.

Migas de Chocolate y Crema

Cinnamon sticks coated with sugar served with Caramel or Nutella and vanilla ice cream.

SOUPS & SALADS

Asparagus Creme Soup

Bowl of Crème Asparagus Soup with homemade crostinis. Request no crostinis for Gluten Free.

Ensalada de la Casa

House Salad - Made with Organic Greens. Fresh spring greens, asparagus, red onions, roasted peppers, goat cheese, and honey-glazed nuts, tossed in your choice of vinaigrette and served with two crostinis. No substitutions.

Ensalada de Pollo

Chicken Salad - Made with Organic Greens. Fresh spring greens, asparagus, red onions, roasted peppers, goat cheese, honey-glazed nuts, and grilled chicken, tossed in your choice of vinaigrette and served with two crostinis. No substitutions.

Ensalada de Remolacha

Made with Organic Greens. Steamed beet salad topped with goat cheese, roasted almonds, and choice of dressing. No substitutions.

Sopa de Mariscos

Delicious authentic Spanish seafood soup of mussels, calamari, shrimp, and salmon made fresh one serving at a time. No substitutions.

VEGGIE TAPAS

Aceitunas Alinadas

A wonderful blend of imported Spanish olives, garlic, herbs and roasted red peppers. Amazing combination with our homemade RedWine Sangria. No substitutions.

Alcachofas Castellanas Artichokes

Gluten Free. Artichokes tossed in citrus dressing served cold or sauteed in olive oil, garlic, and roasted red peppers. No substitutions.

Champinones al Ajillo

Gluten Free. Fresh medium size mushrooms sauteed in olive oil, garlic and white wine. No substitutions.

Esparragos al Vapor

Gluten Free. Steamed asparagus topped with manchego cheese shavings, diced roasted red pepper and baked portobello mushrooms, dressed with a balsamic reduction. No substitutions.

Montaditos de Setas

Marinated in herbs, portobello mushroom, grilled and built on a homemade garlic crostini with roasted red pepper ali oli and your choice of manchego or bleu cheese.

Patatas Ali Oli

A Spanish tradition , cold potato salad, with our homemade garlic ali oli. No substitutions.

Spicy potatoes served sauteed in the spicy sauce or served with sauce on the side. No substitutions.

Tortilla Espanola

Traditional potato omelet just like in Spain. Served hot or room temperature with roasted red peppers. No substitutions.

CHEESE TAPAS

Croquetas de Queso

Five breaded goat cheese croquettes served with honey and reduced balsamic vinegar. No substitutions.

Empanadas Queso

Homemade pastry puff stuffed with mozzarella cheese accompanied by two different canary island vinaigrette. No substitutions.

Fresh thinly sliced cuts of aged Spanish manchego cheese. A side of olives is included however the pictured amount of olives is substantially larger than the side of olives included in the delivered item. No substitutions.

Goat cheese baked in our homemade marinated sauce served with garlic crostini. No substitutions.

CHICKEN TAPAS

Croquetas de Pollo

Five breaded chicken croquettes served with red pepper ali oli sauce. No substitutions.

Herb Roasted Chicken

Roasted boneless chicken, marinated with fresh Rosemary and Oregano. Served with Yukon gold potatoes, grilled asparagus, and a lemon butter sauce

Pincho de Pollo

Marinated chicken skewer on a bed of real saffron paella-style rice and caramelized onions, dressed with roasted red pepper ali oli sauce. No substitutions.

Pollo a la Brava

Marinated grilled chicken tossed in our spicy tomato sauce over our homemade fries. No substitutions.

Pollo al Ajillo

Marinated chicken grilled sauteed in garlic, roasted red pepper, and sweet vermouth over homemade fries. No substitutions.

STEAK / BEEF TAPAS

Albondigas Españolas Spanish Meatballs

Spanish meatballs in our homemade orange honey rib sauce served over real saffron rice. No substitutions.

Pan-seared steak and homemade fried potatoes topped with our special red wine and herb reduction. No substitutions.

Carne en Tostada

Tender cuts of beef with roasted pepper and choice of cheese on a crostini. No substitutions.

Chuletitas de Cordero

New Zealand baby lamb chops over sauteed spinach and eggplant relish accompanied with authentic Spinach romesco sauce. No substitutions.

Empanadas Carne

Empanadas stuffed with a blend of herbs ground pork, and beef; accompanied by a spicy Marinara sauce and Avocado vinaigrette.

Marinated Skirt Steak

Chef's favorite, our own homemade Bulerias steak marinade for 24 hours, skirt steak accompanied with 3 bacon-wrapped shrimp. No substitutions.

Pincho de Carne

Tender beef skewer marinated in olive oil and herbs. Served over a bed of Spanish caramelized onions in red wine accompanied with homemade fries. No substitutions.

PORK TAPAS

Chorizo Espanol

Imported authentic Spanish chorizo served with homemade fried potatoes and homemade ali oli sauce. No substitutions.

Costillas de Cerdo Ribs

Our famous Spanish-style baby back ribs cooked slowly to a fall of the bone tenderness. Covered with a homemade orange and honey sauce. No substitutions.

Four large bacon-wrapped dates, stuffed with goat cheese, drizzled with a balsamic reduction and roasted red pepper white wine sauce. No substitutions.

Montaditos de Cochino

Pulled pork over crostinis, crowned with a homemade redwine tarragon date jam, sprinkled with Parmesan cheese. No substitutions.

Plato de Cantimpalo y Manchego

A plate full of imported Spanish Cantimpalo chorizo cold cuts accompanied with aged manchego cheese. No substitutions.

Plato de Jamon Serrano con Manchego

Traditional serrano ham with manchego cheese and four tomato-rubbed crostinis. No substitutions.

Empanadas Chorizo

Homemade pastry puff stuffed with imported Spanish chorizo, accompanied by two different canary island vinaigrette. No substitutions.

SEAFOOD & FISH TAPAS

Calamares a la Plancha

Tender grilled squid tossed in an olive oil and lemon dressing roasted red pepper. No substitutions.

Calamares a la Romana

Fried squid flanked with our homemade ali oli and spicy tomato sauce. No substitutions.

Gambas al Ajillo

Large shrimp sauteed in a blend of garlic and olive oil. No substitutions.

Mejillones a la Marinera

Mussels sauteed in our homemade marinara sauce. No substitutions.

Portuguese Mussel Stew

A blend of Spanish chorizo and mussels cooked in a white wine tomato base. No substitutions.

Pulpo a la Plancha

Grilled octopus sauteed in olive oil and paprika over homemade fried potatoes. No substitutions.

Norwegian cured salmon flanked with Spanish capers, red onions, roasted red pepper, ali oli sauce, and garlic crostinis. No substitutions.

Salmon Balsamico

Salmon fillet grilled Ibiza style with the skin-on served with grilled vegetables and balsamic reduction. No substitutions.

Torta de Cangrejo

Homemade crab cake served with fresh greens and red pepper ali oli sauce. No substitutions.

Vieras con Tocino

Scallops wrapped with bacon with our homemade Monastrell red wine sauce sauteed Spinach and eggplant relish.

PAELLA

Paella Bulerias

The national dish of Spain. Authentic Spanish saffron rice, seafood, chicken, and vegetables, cooked and served in the traditional Paella pan. All orders of Paella are made from scratch. Please allow 60 minutes for preparation time. No substitutions.

Paella con Todo

Gluten Free. Owners favorite, national dish of Spain. Authentic Spanish saffron rice served with chorizo, chicken, mussels, calamari, and shrimp. All orders of Paella are made from scratch. Please allow 60 minutes for preparation time. No

Paella Marinera

Gluten Free. The national dish of Spain. Authentic Spanish saffron rice with mussels, fresh fish, calamari, and shrimp. All orders of Paella are made from scratch. Please allow 60 minutes for preparation time. No substitutions.

Gluten Free. Authentic Spanish rice cooked with shrimp and squid in its own black ink. All orders of Paella are made from scratch. Please allow 60 minutes for preparation time. No substitutions.

Paella Vegetariana

Gluten Free. The national dish of Spain. Authentic Spanish saffron rice, asparagus, onions, button mushrooms, artichokes, green peas, and red pepper. All orders of Paella are made from scratch. Please allow 60 minutes for preparation time. No substitutions.

GROUP ORDERS, CATERING, FAMILY ORDERS

Please Note: All half pans serve an average of 6 to 8 portions. All full pans serve an average of 12 to 16 portions. A portion is not a full meal. To achieve the fullness and feel of a full meal, typically, 5 to 6 portions per diner is an approximate. **Place orders 36 hours in advance, if you are in need of an immediate order or an order that is less than 36 hours, please send us an immediate text message to 773-404-2855, we will communicate promptly.**

Alcachofas Castellanas (Catering)

Patatas Ali Oli (Catering)

Esparragos al Vapor (Catering)

Tortilla Espanola (Catering)

Montaditos de Setas (Catering)

Patatas Bravas (Catering)

Patatas Bravas Sauteed (Catering)

Champinones al Ajillo (Catering)

Champinones Casero (Catering)

Salmon Ahumado (Catering)

Mejillones a la Marinera (Catering)

Portuguese Mussel Stew (Catering)

Calamares a la Plancha (Catering)

Calamares a la Romana (Catering)

Salmon Balsamico (Catering)

Gambas al Ajillo (Catering)

Pulpo a la Plancha (Catering)

Torta de Cangrejo (Catering)

Ensalada de la Casa (Catering)

Ensalada de Pollo (Catering)

Ensalada de Remolacha (Catering)

Caprese Salad (Catering)

Pollo Al Ajillo (Catering)

Pollo a la Brava (Catering)

Pincho de Pollo (Catering)

Croquetas de Pollo (Catering)

Pollo Parmesano (Catering)

Pollo Casero (Catering)

Herb Roasted Chicken (Catering)

Paella Vegetarian (Catering)

Paella Marinera (Catering)

Paella Negra (Catering)

Paella con Todo (Catering)

Paella Bulerias (Catering)

Marinated Skirt Steak (Catering)

Plato de Cantimpalo y Manchego (Catering)

Combination (Catering)

Carne en Tostada (Catering)

Chorizo Espanol (Catering)

Montaditos de Conchino (Catering)

Costillas de Cerdo (Catering)

Albondigas Españolas (Catering)

Pincho de Carne (Catering)

Carne Casera (Catering)

Chuletitas (Catering)

Empanadas Chorizo (Catering)

Datiles (Catering)

Vieras & Bacon (Catering)

Datiles Wrap (Catering)

Migas (Catering)

Flan (Catering)

Crema Catalana (Catering)

Platano (Catering)

Tiramisu (Catering)

Plato de Queso (Catering)

Empanadas Queso (Catering)

Croquetas de Queso (Catering)

Queso de Cabra (Catering)

Plato de Jamon con Queso (Catering)

Bread Service Catering

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